2023 Light Red Squared

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Light Red Blend of Syrah (60%) and Viognier (40%) VITICULTURE - Biodynamic and Regenerative practices employed. Cover crops, compost teas, biodynamic preparations and organic nutri ents. No chemicals, copper or sulphur sprays used. VINICULTURE - Syrah portion whole bunch ferment, semi-cabonic; Viognier portion 2-weeks skin contact; both basket pressed and aged in neutral barrels for 1-year.Native yeast, wild ferments, no fining, filtering or sulphites added. Tasting Notes: Refined, delicate and perfumed. Mineral undertones, delicate aromatics, soft tannins, bright acids and immense drinkability. Serving Suggestions: Serve chilled in summer and at room temperature in winter. Alcohol: 11%ABV Show more