Perfect certified organic fruit was picked from Appletop farm. At the vineyard bins an addition of fermenting juice was put into each bin along with carbon dioxide to get carbonic maceration started as early as possible. Bins were transported to the winery and continued to undergo fermentation for 1 week. Pressed and fermented without any additives until dryness. Bottled with a small addition of juice to create bubbles on the palate. Wild ferment. Unfiltered. Zero sulphur added. Beautiful, bright red fruit on the palate. Savoury, floral and red licorice aromatics. Crisp acidity brings flavours of black currants and raspberries finishing with a spiced finish. Light but full of verve. Cases Produced: 100Grower: Appletop FarmHarvested: October 4, 2023Yields: 2-3T/AcreBrix: 20.4RS:
