About The Wine The Sinapius wines are built on a philosophy of fruit firstmaking second. With a close planted vineyard at the centre of it alls like the Clem almost make themselves. This delicious little field blend is a combination of Pinot Gris, Pinot Blanc, Riesling, Gruner Veltliner, Gewurztraminer & Chardonnay Musque. Everything was co-fermented, soaked on skins for 10-16 days, and sent to foudre for 9 months on lees. It's a wine about balance, texture and vineyard expression, with all the varieties coming together to create harmony and deliciousness. About Sinapius Sinapius is a premium boutique Tasmanian winery started by two young, passionate winemakers. The couple, Vaughn Dell & Linda Morice, purchased the site when they were only 24-years-old and chose to plant their vines in the Burgundian fashion opting for high-density planting and low yielding crops. Their small labour of love has budded into one of Tasmania's most exciting viticultural projects. Their wines are of extremely high quality, made in small amounts and showcase their unique patch of dirt with transparency, purity and power. Since Vaughn's tragic passing Linda has carried on their dream, expanding the range and solidifying their standing as one of Tasmania's best producers.
