Classic dry Rose- savoury, crunchy and fine boned Scored 93 Points by Mike Bennie (The WINEFRONT). Read the review. Scored 92 Points by Erin Larkin (The Wine Advocate). Read the review. Varietal: Sangiovese & Sciacarello Vineyard: Vivian Vineyard, Leasingham, Clare Valley Farming: Organic since 2016 Soil type: Red and Black clay on limestone Picking date: March 25, April 3 & 14, 2023 Picking method: Hand harvested and sorted in vineyard Time on skins: approx 3 hours Processing: Crush and destemmed Pressing: Take free run and pressings Cooling / settling: Cold settled off dirt and heavy solids for 24 hours Ferment vessel: Slavonian oak Foudre for 4 weeks Aging vessel: Stainless steel on fine lees for 6 months Filtration: Sterile Fining: No Alc: 11.6% pH: 3.2 TA: 6.5 SO2: 25F, 50T Production: 880 dozen
