Koshu, Grace Wine 2023

Edka Wines Verified independent store

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How it tastes Pure, crisp and mineral — fresh pear, white peach, honeysuckle, rosemary and clove over stony notes. Dry and lively. The producer Koshu is Japan's most important indi genous grape, grown here in Katsunuma, the country's leading region for it. Grace Wine was founded in 1923 in Yamanashi, the birthplace of Japanese wine, and was the first to research and introduce European methods. Food and drinking Good with seafood and salads. Ready now, and will hold for a few years yet. Show more