2024 Bannockburn Chardonnay

Union Cellars Verified independent store

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Geelong, Victoria The fruit was pressed as whole bunches and fermented naturally in a mixture of French hogsheads and puncheons (25% new). This year, 100% of the blend went through malolactic fermentation, and the wine spent 10 months maturing on lees with no stirring. Our expectations are always high for this release; each year, the Bannockburn team manages to exceed those expectations. This is a striking Chardonnay. It’s fleshy with stone fruits and citrus underpinned by chalk, flint and nutty/doughy richness. A pure, vivid Bannockburn with saturating presence, piercing acid cut and a precise, lengthy finish. Show more