Trebbiano and traditional Tuscan grapes ColourPlatinum gold with light green highlights NoseFresh, floreal, agrumatic with soft notes of white fruits, green lemons and a hint of Macchia Mediterranea. PalateCrunchy, fresh and fruity with notes of citrus fruits that are combined with hints of white currant and Macchia Mediterranea. Mineral and savory with a long, bright finish. VinificationWe hand-pick the grapes in small crates, we store them and we cool them for one night. The day after we double-check the grapes on the sorting table before starting the winemaking process. Fermentation takes place spontaneously in 7 hectoliters terracotta amphorae. The wine rests on its indigenous yeasts for 4 months. The wine is then poured in steel tanks, decanted and then bottled. After bottling, it is aged in glass for at least one month before the release. $39.00/bottle | 750ml/bottle | 12 bottles per case
