Why you'll love this wine Discover the refreshing taste of Tasmanian Pinot Gris; an aromatic wine with a delicate balance of crisp acidity, rich fruit and ginger spice. This is an incredible, rich expression of cool climate Tasmanian Pinot Gris. A small portion of juice was also fermented in old French oak to add depth and complexity. With its light, fruity flavor and hints of citrus, apple and pear, it's the perfect choice for any occasion. [split] Tasting Notes colour Pale straw with gold hues. aroma White nectarine, poached pear with hints of cinnamon spice. palate Richly weighted with integrated fruit of pear and ripe stone fruit laced with delicate spice. cellaring Best enjoyed in its with, this wine will continue to please for the next three years. [split] Technical vintage 2024 saw a return of the El Niño, warmer than average days and cool nights allowed for early budburst and settled flowering giving yields close to long term averages. The growing season experienced very low disease pressure due to the warm and dry conditions. Fruit quality was high with excellent fruit concentration and balanced acidity. winemaking Blended from Coal Valley (50%), East Coast (29%) and Tamar Valley (21%). Parcels were fermented at cooler temperatures in stainless steel tank with a variety of selected yeast strains to deliver rich, spicy Pinot Gris characters. To add richness and complexity a small portion was fermented to old French oak, lees stirred and blended back. region Tasmania variety Pinot Gris analysis Alcohol: 13.5% pH: 3.43 TA: 5.30 g/L [split] Food Pairings Tasmanian Yellowtail Kingfish with a zesty lime and olive oil dressing.
