Member Price: $36 100% Certified Organic and Biodynamic Margaret River SangioveseHand-picked, foot-crushed, wild ferment, basket pressed, seasoned oak,no pasteurisation, no fining. Just grapes and a small amount of sulphur. Any questions, ask us!12.5ish% alc/vol A lot of great things have originated in Italy - Renaissance art, the jacuzzi, and succulent Sangiovese. We pay tribute to that awesomeness in our own take on this classic wine, grown the organic way in Western Australia. Made from just 8 rows of vines, grafted with excellent Brunello clones. It’s sun-warmed fruit and easy charm. You can chill it if you want to, but you’ll probably just end up drinking the whole bottle before it gets cold. Bright cherry, pomegranate, herbal, earthy. The tannins sneak up on you – chalky and dry but medium bodied. The grapes were all foot-crushed, hand-plunged and basket-pressed to make an easy-drinking red that’s soft on the palate, while maintaining a heavenly body much like Michelangelo's David. Enjoy in the hot tub wearing a Versace swimsuit, picking delights from your favourite antipasto plate. Maybe put some INXS on the radio too, just for that added Aussie spice. Ingredients: organic grapes and a whisper of sulphur to keep it fresh and stable Vegan Friendly
