2025 Carbonico

Giornata Verified independent store

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43% Sangiovese, 33% Aglianico, 24% Barbera Carbonic fermentation is a winemaking technique where uncrushed grapes undergo fermentation beginning inside the whole berries, and creat e a carbon dioxide rich environment. The resulting wine is low tannin with fruit-forward flavors. We suggest chilling this wine to be a refreshing and bright. Show more