Bright & Light Red - fresh, crisp and super easy drinking Varieties: 50% Grenache & 50% Vermentino Vineyard: Vivian Vineyard, Watervale - Clare Valley Soil type: Terra Rosa - Red Clay on limestone Picking date: March 18 & 20, 2025 Picking method: Hand harvested and sorted in vineyard Processing: Grenache: Cold soaking for between 1 & 5 days before destemming. Vermentino: partial destem to fermentor for maceration, partial tank ferment Time on skins: Gren: 1-5 days. Verm 7 days Pressing: Free run and pressings combined Settling: Settled for dirt for 24 hours Fermentation: Gren: Natural ferment in 2000L foudre for 3 weeks. Verm: Natural ferment in steel for 2 - 3 weeks Ageing Vessel: Stainless steel tanks for 4 months on fine lees Filtration: Sterile Fining: No Alc: 12.3% pH: 3.5 TA: 5.5 SO2: 27 free / 41 total