2025/2006 Winter Meat CSA Program Better Beef. Delivered. Wells Farms is proud to provide your family another convenient option to access local meats through the 2025 Summer Meat CSA Program. In exchange for your investment in the CSA, you'll receive an assortment of premium cuts of beef, pork, or beef + pork each month, delivered to the CSA pick up site of your choice. You will receive 5 deliveries (one per month) from December 2025 - April 2025. You simply pick your protein choice, pick your size preference, and select a convenient pick-up location. PROTEIN CHOICE: Beef Only Pork Only Beef + Pork Combination SIZE CHOICE: Large (approximately 12-15 lbs per month) Medium Share (approximately 8-10 lbs per month) Small Share (approximately 4-6 lbs per month) PICK-UP LOCATION CHOICE: Sun Prairie - pick up at Cannery Wine and Spirits Deforest - pick up at Alpine Liquors Madison - pick up at Working Draft Beer Company Madison - Delta Beer Lab Fitchburg - pick up at Bakke Athletics Rio - Wells Farms PICK-UP DATES: December 17 - 4PM - 6PM January 21 - 4PM - 6PM February 18 - 4PM - 6PM March 18 - 4PM - 6PM April 15 - 4PM - 6PM WHAT'S IN A SHARE: Every beef and beef + pork share includes ground beef, where a pork share contains ground pork, with a mix of specialty cuts. The specialty cuts will be selected to complement the seasons. A monthly newsletter with recipes matching the items you will receive in your monthly share A private Facebook Group to connect and learn from fellow CSA members A deep connection to with your local farmer ABOUT WELLS FARMS: Wells Farms is a small family farm just outside Madison, owned and operated by Kenny and Sarah Wells and daughters. The Wells Farms mission is to raise premium local beef with a difference that you can taste, while connecting you to the people who raise it. The black angus cattle are feed a combination of high-quality grasses, hay, and corn and grain mixture. This high energy ration ensures the development of marbling. Marbling and dry aging is what gives you that juicy, flavorful cut of beef that Wells Farms Beef is known for.
