Made from a grape which was once the backbone of the Ontario wine industry. Grown by the Lippsitt family on a 130-year-old farm on heavy clay soils. Hand harvested Concord grapes were pressed on a very long press cycle with lots of rotation to naturally extract juice from these hard-to-press grapes. The wine was fermented naturally to dryness and allowed to settle at a cold temperature to aid in stability. Bottled with an addition of juice to reach a desired pressure of 2 bar. A very light version of supersonic as this wine was bottled with lower pressure. Bottled into lighter-weight glass to cut down it’s carbon footprint. Red in colour with high acid and light bubbles. The unmistakable aromatics run rampant through the wine. Candied, generous aromatics, but light on it’s feet, finishing tart and precise. Unmistakably Canadian with a touch of finesse from the winemaking team. Over the Spring of 2026, this wine will become drier as the bubbles build. Juicy, tart nostalgia! Wild-ferment. Unfiltered. Unsulphured.Cases Produced: 84Grower: Cory & Beverly LipsittHarvested: September 31, 2025Yields: Approx. 3 Tonnes/AcreBrix: 13.5RS: 2g/LAlcohol: 7.8%
