Red Field Blend Rapaura, Marlborough Field blend: 74% Pinot Noir, 14% Pinot Blanc, 12% Pinot Gris Vinification: Handpicked, 100% whole cluster, 12 days maceration. Élevage in seasoned French oak for 7 months. Unfined and unfiltered. Vinsitu: Fermented in the vineyard where the grapes were grown. Ingredients: Certified organic grapes, minimal sulphur dioxide. Notes: A kaleidoscope of aromas of cherry, raspberry and blood orange through to an array of spices with a mixture of dried herbs. Gentle tannin is contrasted with a lovely negroni-like bitterness and a vibrancy on the palate. The wine takes a nod to being a light and fresh chilled red. Yet it asks to be contemplated seriously as a spicy, aromatic and complex red wine. 2025 Tasting Notes (Current Release) 2024 Tasting Notes 2023 Tasting Notes 2022 Tasting Notes 2021 Tasting Notes
