The Sweet Rebellion of Mizumoto: A Tropical Rhapsody from Bodaisan, Nara “Dolce,” in Italian, means “sweet,” while the subtitle La Dolce Vita evokes a life of indulgent sweetness. Returning to Nara—the birthplace of sake—Okura Honke revives the ancient brewing method of Mizumoto (Bodaimoto), first developed at Shōryaku-ji Temple in the Muromachi period, infusing this sake with its very soul. 🏺 Core Craft: A Wild Dialogue Between Mizumoto and Native Yeast This sake is Okura’s most expressive interpretation of ancient techniques. By harnessing naturally occurring lactic acid bacteria and wild brewery yeast, it creates a flavor profile that is intensely wild, rich, and full of surprises: Distinctive Aromas: Notes reminiscent of yogurt and rum-raisin add a striking fermented complexity. Flavor Impact: Breaking beyond conventional sake boundaries, it delivers a bold, almost niche aesthetic with remarkable character. 🥭 Sensory Experience: A Tropical, Pulp-Like Indulgence Tropical Explosion: On the palate, lush sweetness unfolds like mango and passion fruit—dense, luxurious, and vibrant. The Magic of Acidity: Despite its high sweetness, the sharp acidity unique to Mizumoto tightly balances the palate, resulting in a surprisingly clean and smooth (sarari) finish without any cloying heaviness. For Beginners and Connoisseurs Alike: An inviting gateway for newcomers, yet a rediscovery that astonishes even seasoned sake enthusiasts. 🧊 Serving Suggestion: A “Sweet Prescription” for the Soul Chilled or On the Rocks: Best enjoyed well-chilled, or even over ice to tame its richness. Perfect with Desserts: Pair with vanilla ice cream or rich chocolate for an indulgent treat. ⚠️ Friendly Note Its addictive balance of sweetness and acidity makes it dangerously easy to drink—yet the alcohol content stands at a solid 15%. Enjoy the sweetness, but savor responsibly.
