Modern Sake Crafted by the Traditional Bodai‑Moto Method This modern sake is brewed using the bodai‑moto starter, a traditional technique. The nose is vibrant, with fruity notes of pear, banana and apricot, layered with sweet aromas of acacia and linden tree blossom. Subtle impressions of fresh tarragon and a mineral nuance add a refreshing tone. On the palate, the mouthfeel is smooth and remarkably full‑bodied for 12 % ABV. The gentle effervescence and slightly viscous texture typical of unpasteurized sake create a refined attack. Flavour starts with a delicate, charming sweetness that quickly gives way to a clear umami that spreads across the palate. A cute sweet‑tart acidity in the mid‑palate enhances drinkability. Finally, a hint of bitterness adds depth and a cool, refreshing edge. The sake strikes a wonderful balance between lightness and richness, leaving a clean, crisp finish.
