The Experienced American Housekeeper, or Domestic Cookery: Formed on Principles of Economy for the Use of Private Families.

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216 pp. 12mo. An early edition of the work first published in 1827, which itself was a condensation of a larger work originally printed in 1807. Includes recipes for the preparatio n of food staples still enjoyed today, and others less commonly encountered such as calf's head, forcemeat, mock brawn, ortolans, and woodcock. Includes a section on cooking for those suffering from illnesses. Show more