* Whole Grain Loaf Bread

Onatru Verified independent store

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Our La Brea Bakery Whole Grain Loaf is slightly sweet multigrain loaf with honey and malt, baked with 10 grains and seeds, including wheat, rye, millet and flax seeds. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. Storage Instructions: Frozen parbaked loaves are bulk packed in a cardboard case lined with a poly bag. Liner is folded over to cover loaves. A kit of 12 retail bags is included in the case. Case is taped closed on top and bottom.Net weight seen on case label is based on minimum weight of frozen loaf x number of loaves. Keep Frozen; Shelf Life After Bake: 1 day; After Bake Storage Type: Ambient; Show more