The Bunka embodies a more expressive and aggressive side of Japanese knife design. Traditionally associated with regional home cooking and artisan craftsmanship, the Bunka evolved as a compact, highly controllable knife suited to detailed preparation work. Its defining reverse tanto tip offers exceptional precision while giving the blade a striking visual character. Modern cooks value the Bunka for its nimble handling and versatility. It excels at fine vegetable work, intricate tip cuts, and fast, controlled prep while still maintaining enough height and edge length for general kitchen tasks. For those who appreciate precision, personality, and a slightly more refined cutting experience, the Bunka offers a perfect balance of utility and artistry. Specs: Forged 52100 Steel at 64HRC Stabilised Spalted Maple, Brass and Hornbeam Weight - 190 Grams Length - 205mm Heel Height - 50mm
