Applehood & Motherpie: Handpicked Recipes from Upstate New York

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320 pp. [10 pp. Index] A cookbook filled with great ideas submitted by Upstate New York's finest in-home cooks. The Genesee Valley yields a rich harvest of produce; the most well-k nown is the upstate apple in its many varieties. In Applehood & Motherpie, there are many recipes that feature the apple to its fullest potential, in all types of cookery. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies. This unique version of a longstanding cookbook now comes in a 3-ring binder style version, which has a flip back edge that allows the book to stand on it's own. Show more