Baking Roux Whisk

Someone's In The Kitchen Verified independent store

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Mrs. Anderson's Roux Whisk for making smoother sauces and gravies without the lumps and blending in roasted flavors deglazed from the bottom of pans Made from stainless steel; flex ible, sturdy, and durable; hangs for easy storage; measures 10.75 x 2.25-inches Flat profile is ideal for working quickly right in the pan over a flame; scrape flavorful drippings from the bottom and blend smooth sauces and gravy Great for making gravy directly in roasting pans, blending in thickening agents, making creamy alfredo sauce, hollandaise sauce, fluffy eggs, and more Use a flat, circular motion on the pan base to loosen caramelized ingredients and blend into smooth flavorful sauces; dishwasher safe for easy cleanup. Show more