The Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

Yesterday's Muse Verified independent store

→

287 pp. "This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techn iques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everything from asparagus to spinach, angelica to thyme and includes more than 50 easy-to-prepare recipes, such as gazpacho verde, sweet potato muffins and blueberry lemon tart. The book is a companion volume to "Sundays At Moosewood Restaurant"." Keywords: DAVID HIRSCH MOOSEWOOD RESTAURANT KITCHEN GARDEN CREATIVE GARDENING FOR ADVENTUROUS COOK HOME HOUSE COOKING Show more