Wyeast 2206 Bavarian Lager

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Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after ferme ntation is complete. Origin: Flocculation: medium-highAttenuation: 73-77%Temperature Range: 46-58° F (8-14° C)Alcohol Tolerance: approximately 9% ABV Show more