Achaval Ferrer Cabernet Sauvignon

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Starts off dusty and tannic, but with time it opens up to reveal a surprisingly capable, if simple, expression of Cabernet. Light plum on the nose leads to a dense, leathery, raspb erry/blackberry-driven body. Lightly vinegary on the finish, but this works well enough, particularly with food. (I even had a good experience with it alongside grilled salmon.) Show more