The Boston Cooking-School Cook Book [Cookbook]

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xvi, [2], 806, [36] pp. 8vo. Recipes laid-in. An early edition of Farmer's now-famous collection of recipes. "The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer is a 19th century general reference cookbook... particularly notable for a more rigorous approach to recipe writing than had been common up to that point." Show more