Wine of Chile Winemaker's Note This Pinot Grigio is full of fresh, vibrant flavours of pear with undertones of citrus fruit, like tangerine. A light to medium-bodied wine with excellent balance and a long, crisp finish. 9.4 UK Units per bottle Drink Responsibly UK Government recommends adults do not regularly exceed: Men 3-4 units a day Women 2-3 units a day www.drinkaware.co.uk recyclenow.com Bottle - Glass - widely recycled Type of Closure: Screwcap Current Vintage: 2020 Producer: Viña Concha y Toro SA Grape Variety: Pais, Picolit, Pineau d'Aunis, Pinot Blanc, Pinot Grigio Winemaker: Marcelo Papa Agent: Concha y Toro UK Ltd Vinification Details: Our Reserva range is a collection of premium wines, made with grapes selected from Chile's best wine valleys. Each creation portrays the essence and typicity of its variety with a combination of carefully cultivated aromas, flavours, and styles. History: "More than 100 years ago, Don Melchor de Concha y Toro reserved for himself an exclusive batch of his best wines. To keep strangers away from his private reserve, he spread the rumour that the Devil lived in his cellar. Hence the name: Casillero del Diablo" (The Devil's Cellar) Regional Information: Casillero del Diablo Pinot Grigio comes from vineyards located just a few kilometres from the Pacific Ocean. Constant sea breezes moderate the temperatures and result in remarkably fresh wines. The soils in the Limarí Valley lend an elegant mineral touch to the Pinot Grigio, while Casablanca contributes fruit flavours, such as peaches. Alcohol By Volume: 12.5 Units: 9.4 Tasting Notes: This Pinot Grigio is full of fresh, vibrant flavours of pear with undertones of citrus fruit, like tangerine. A light to medium-bodied wine. Ideal as a aperitif or as an accompaniment to salads, fish, smoked salmon or vegetarian dishes. Serving Suggestion: Ideal as an aperitif or as an accompaniment to salads, fish, smoked salmon or vegetarian dishes Ingredients and Allergens Contains Sulphites Handling and Cooking This wine is ideal for drinking now but can be kept for up to 1 year UsageFood Match Ideal as an aperitif or as an accompaniment to salads, fish, smoked salmon or vegetarian dishes.
