Author: Sudha ChandrakantPublisher: Sura BooksYear: 2007Language: EnglishPages: 60ISBN/UPC (if available): 8174780238 DescriptionThe dosa is a savoury South Indian crepe. This food is high in carbohydrates and proteins. It is a typical south Indian breakfast item. It has had a 2000-year history in Tamil Nadu. The dish is also quite popular in many countries outside India. How many varieties do you know to prepare this dish and make your family enjoy it? If you have, limited idea about preparing this dish this book is especially for you. It gives many varieties of dosa and you can try as many as you can. It is explained in simple English.ContentsPotato dosaMethi dosaGangi dosaCoconut dosaWheat dosaMethi leaves dosaRava dosaSoft dosaCarrot dosaSet dosaSponge dosaVegetable omeletteInstant dosaTamarind dosa-ITamarind dosa-IIMysore masala dosaAdai-IAdai-IISweet dosa-ISweet dosa-IIPesarattu-IPesarattu-IIRagidosaRice flakes dosaCrisp dosaTomato dosaKadipatta dosaTapioca dosaOothappamHot dosaRice and coconut adaiHot adaiDrumstick leaves adaiMethi adaiRice adaiMixed dhal adaiBesan - Rice dosaCucumber dosaMasala dosaPaper dosa-IPaper dosa-IIRagi-Urad dosaHerbs dosaGinger dosaMixed dosaSago dosaBottlegouds dosaPancharatna dosaTil dosaGreen gram dhal dosaMoong dhal dosaCurd appamCoconut-cram chutneyDhania chutneyMixed gram dhals Chutney Molha pudiChutney pudiGarlic chili powderOnion sambarTomato sambar
