Pancake & Crepe MixMade using 100% British water Easy to use just add water Suitable for Vegetarian 3.5kg bag makes 87 crepe or 78 pancake batter portions Ingredients and Allergens Wheat Flour (Wheat, Calcium, Iron, Niacin, Thiamin), Whey Powder (Milk), Acid Casein (Milk), Sodium Carbonate, Disodium Phosphate, Buckwheat Flour, Dried Whole Egg Powder, Dried Egg White Powder, Whey Powder (Milk), Salt, Sugar, Raising Agent (E500), Flavouring (Butter), Nutmeg Blend (Rusk (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt), Nutmeg Extract, Flavouring) For allergens, see ingredients above in upperCase Made in a production area that also uses Soya Handling and Cooking StorageStore in a cool dry place. Best Before End -See back of Case UsageFor Traditional Pancakes: Mix in ratio of 1kg dry mix to 1.25 litres of cold water For Crepes: Mix in the ratio of 1kg dry mix to 1.5 litres water. Mix to a smooth consistency, beating out all of the lumps. Cook in a pan or a griddle as required. Yield: Approx 87 x 100ml portions of crepe batter per 3.5kg bag Approx 78 x 100ml portions of pancake batter per 3.5kg bagNutrition Typical Values per 100g As Sold Per 100ml Uncooked Batter Portion Energy kJ 1528 611 Energy Kcals 358 143 Fat (g) 2.6 1.1 of which saturated (g) 1.6 0.6 Carbohydrates (g) 74 29 of which Sugar (g) 7.6 3.0 Protein (g) 12.5 5.0 Salt (g) 1.6 0.6
