Red Italian Wine Wine of Italy Suitable for Vegans Suitable for Vegetarians Producer: Fratelli Martini Secondo Luigi S.P.A. Grape Variety: Nebbiolo Winemaker: Massimo Marrasso Agent: Italian Wines and Beverages Ltd Vinification Details: Harvested by hand, the grapes are collected in baskets before being taken to the winery. The grapes are crushed and fermented in stainless steel tanks with 10-15 days maceration. The wine is aged in oak barrels for a minimum of 24 months prior to bottling. History: Since its founding, the Fratelli Martini Secondo Luigi has been a company in constant evolution. It's most recent notable symbol is the futuristic barrel cellar dubbed the "Magnificat" for its feeling of sacredness and majesty as well as its power to inspire and awe. This monumental structure is built on two floors, and its spacial design draws inspiration from Aztec temples. On the lower level 6,000 barrels are housed and arranged in crosslike passages, dividing the cellar into four sections. Regional Information: Barolo wines are made from the Nebbiolo grape grown in and around the village of the same name in Piedmont, Northern Italy. The zone of production extends into the communes of Barolo. Only vineyards planted in primarily calcareous clay soils in the hills with suitable slopes and orientations are considered suitable for Barolo production. Barolo is often described as having the aromas of tar and roses, and the wines are noted for their ability to age and usually take on a rust red tinge as they mature. Alcohol By Volume: 14 Units: 10.5 Tasting Notes: Garnet red in colour with orange nuances. The perfume is typical, ethereal, pleasant, intense with notes of violet and rose. Suitable for roast meats, game and meat dishes. Statutory/Years: 18 Ingredients and Allergens Contains Sulphites Handling and Cooking This wine is ideal for drinking now but can be kept for up to
