24-Inch Green Flame Range by American Range

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Features: Designed for Low Volume Operations Green Flame series range 24″ with the option of open burners or griddles or a combination. 25,000 BTU/hr. burners with electronic ignit ion, no standing pilot, for a safer cooler kitchen 20,000 BTU/hr. griddle with 1″ thick plate Range Base options include One Space Saver oven or One Innovection Oven or Storage Base Choice of:* Standard Space Saver oven, 27,000 BTU/hr. each* Innovection® Space Saver oven, 27,000 BTU/hr. each*Storage base. Space Saver Oven interiors measure 20″W x 26-1/2″D x 13-1/2″H. All ovens are supplied with two racks. The oven thermostat adjusts from 250°F to 500°F. Back riser options – high back with shelf, high back, or 6″ stub back Two-year limited warranty, parts, and labor. Spec And Manuals Manual and Specifications pdf OWNER’S MANUAL FOR RESTAURANT SERIES RANGES Show more