Prosciutto Emiliano - 24 Months

Eataly Toronto Verified independent store

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This tender prosciutto is made according to ancient pork curing traditions in the Parma hills, and is slowly cured for 24 Months in temperature-controlled cellars, this prosciutto develops its sweet and delicate flavour from sea salt and air from the Parma hills. Pair with Parmigiano Reggiano DOP for a true regional experience, or enjoy served atop pizza, focaccia, or even as an ingredient for your next pasta dish. Show more