The unit of choice for exceptional quality of cuts, allowing free range for your imagination. Gain consistency and save hours in mise en place: slice, grate, julienne, ripple cut, french fries, dice. The CL50 Gourmet will even tackle the finest and most delicate tasks like brunoise, waffle cuts or slicing parsley to perfection! CL 50 Gourmet Vegetable Preparation Machine Ideal for slicing, ripple-cutting, grating, dicing, shredding and making French fries from all types of fruit and vegetables. Moreover 7 original cuts are available, Brunoise and Waffle, with a high precision cutting. CL 50 Gourmet Single-phase. Power 550 W. Speed 375 rpm. Equipped with a magnetic safety system, motor brake and lever-activated auto restart. This metal Veg. Prep. Machine has a lateral ejection facility and is equipped with 2 hoppers: 1 large capacity hopper diameter: 132 cm2; loading volume - 2.1Ls, and 1 cylindrical rotating hopper Ø 69 mm. Comes with a 0.6L collection bowl with a capacity of 600g of 3x3x3 mm potatoes. Stainless Steel motor base, metal vegetable bowl and lid. Suitable for 20 to 300 meals per service. No discs included. Description Seven exclusive cuts: Four waffle sizes and three brunoise sizes. Large hopper: To insert large vegetables such as cabbage, lettuce, onion, tomato and eggplant. Precision: Ø 69 mm cylindrical feed tube for cutting long vegetables, equipped with an insert that holds and guides the fruit or vegetable while it is being cut. Small quantities: Removable mini bowl to ensure easier cleaning when processing small amounts of brunoise vegetables. Capacity: 600 g potatoes 3x3x3 mm. Wide variety of cuts: large collection of 53 discs with high-precision sharpening for the highest quality cuts.
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