Bisto gravy granules are the stuff of legend ! It has been bringing families together over home cooked meals for generations and perfect with a Sunday roast. You can make the gravy as thick or as thin as you like by adding more gravy granules or more water etc. Instant Gravy Granules 1.9kg Just add boiling water For meat The nation's favourite Makes 25 litres Suitable for vegetarians Number of uses/Servings: 25 This Case makes approximately 25 litres Ingredients and Allergens Potato Starch, Maltodextrin, Palm Oil, Salt, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Colour (E150c), Sugar, Flavourings (contain Barley), Flavour Enhancers (E621, E635), Emulsifier (E322) (contains Soya) For allergens, including Cereals containing Gluten, see ingredients in bold Handling and Cooking Storage Store in a cool dry place, away from direct heat and sunlight. Keep box closed after part use. For Best Before, See Back of Case Usage To make delicious Bisto gravy, just add boiling water to the granules and stir! See make up instructions in the table below. Amount of Granules: Weight 75g, Heaped Tbsps: 2 1/2 tbsp, Amount of Water: 1 Litre, Servings 50ml: 21 Amount of Granules: Weight 225g, Heaped Tbsps: 8 tbsp, Amount of Water: 3 Litres, Servings 50ml: 64 Amount of Granules: Weight 375g, Heaped Tbsps: 13 tbsp, Amount of Water: 5 Litres, Servings 50ml: 107 Amount of Granules: Whole Case, Amount of Water: 25 Litres, Servings 50ml: 538 This Bisto gravy is perfect for professional caterers, delivering consistent results every time. Easy to use! Self dosing - when it's the right thickness, it's the right flavour and colour too. A great base - supports all other flavours, allowing you to tailor your own. No waste - make and use exactly what you need. Bain marie stable Tailor your gravy to complement the dish. Here's a few ideas: Beef - for a creamy peppercorn sauce stir in some cracked black pepper and a touch of double cream Pork - stir in a spoonful of honey and mustard Nutrition Typical Values Per 100g as sold Per 50ml portion as prepared Energy 1665kJ 58kJ 397kcal 14kcal Fat 16.3g 0.6g of which saturates 11.2g 0.4g Carbohydrate 59.8g 2.1g of which sugars 12.2g
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