Thai Style Coconut Curry Sauce with Peppers, Ginger and Lemon GrassChilli rating - medium - 2 Ready to use, professional, culinary sauce Bain Marie stable UK salt target compliant No artificial colours Suitable for Vegetarians Suitable for Vegans Compliant with Dept. of Health Salt Targets 2017. Ingredients and Allergens Water, Onion, Red Pepper Puree (14%), Coconut Extract (12%), Sugar, Desiccated Coconut (4%), Modified Maize Starch, Lemon Grass (1.5%), Ginger Puree (1.5%), Garlic Puree, Rapeseed Oil, Coriander Leaf, Salt, Concentrated Lime Juice, Acidity Regulators (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate), Basil, Cayenne Pepper, Mint, Colour (Paprika Extract) Handling and Cooking StorageStore in a cool, dry place. Once opened, keep refrigerated and use within 3 days. Suitable for freezing if preparation instructions have been followed. Best Before: See cap. Suitable for Home FreezingUsagePreparation Instructions: Heat 30ml vegetable oil in a frying pan until hot. Add 1.0-1.5kg diced chicken breast and stir fry until thoroughly cooked. Add the contents of the container to the pan and heat thoroughly. Some oil separation may occur over time. This is perfectly natural and will not affect the performance of the product. Shake well before use.Nutrition Typical Values per 100g as sold Energy 429kJ/103kcal Fat 6.5g of which Saturates 5.2g Carbohydrate 10g of which Sugars 5.6g Protein 0.8g Salt 0.64g
