West Indian Hot Pepper SaucePerfect for any occasion Chilli rating - hot - 1 Suitable for vegetarians Explore a taste of the Caribbean with Encona west Indian original hot pepper sauce. Inspired by the same, classic recipe for over years, using only the every best scotch bonnet and habanero peppers. Blended with traditional island spices. The results is a deliciously fiery and fruity flavour for a true taste of the tropics. The perfect cooking ingredient, condiment, seasoning, marinade and everyday table sauce to give deliciously spicy flavour to all meat, chicken, fish and vegetables, great added to soups, stir-fries, rice dishes, sandwiches and dips for a hot, fiery kick. Ingredients and Allergens Pepper Mash (64%) (Habanero Peppers (82%), Scotch Bonnet Peppers (2.5%), Salt, Acid: Acetic Acid), Water, Acid: Acetic Acid, Salt, Onion, Mustard, Modified Maize Starch, Stabiliser: Xanthan Gum (E415) For allergens, see ingredients in bold Handling and Cooking StorageOnce opened store in the fridge and consume by 'Best Before End' Date Nutrition Typical Values Per 100ml Energy 86kJ/21kcal Fat 0.9g Of which Saturates 0.2g Carbohydrate 1.1g Of which Sugars 0.7g Protein 0.9g Salt 7.8g
