A Partially De-Alcoholised and Seasoned White WineNo VAT Alcohol By Volume: 1.2 Statutory/Years: 18 Ingredients and Allergens De-Alcoholised White Wine (90%), White Wine (9.9%), Natural Flavouring, Salt, Preservative (Potassium Metabisulphite) For allergens, see ingredients in bold Handling and Cooking StorageStore in a cool, dry place, out of direct sunlight. Once opened, use within 6 weeks. Best Before End: See base of box. UsageHints and Tips Chef's Larder White Cooking Wine is ideal for adding flavour to all white meat, poultry and fish dishes, gravy and sauces, casseroles, chicken chasseur, broths, soups and marinades. Opening Instructions Open box at the side and remove cardboard disc Pull tap from box Position tap, remove tamper-proof seal from plastic tap Place glass under tap and press buttonNutrition Typical Values per 100ml as sold Energy 51kJ/12kcal Fat
