Olives and Zaatar Sourdough

Matok Verified independent store

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An 18-hour fermented natural levain sourdough is mixed with kalamata & marmara olives and dry zaatar blend to add a light, salty-bitter flavor. This method allows the bread to buil d strong flavors while maintaining the perfect taste and texture. 1200g loaf The sourdough making is a 2 day process. Please submit orders 2 days in advance (by noon). Show more