Sugar Dust & Lily 250mL Fragrance Diffuser As you soar through outer space there are notes of spun sugar orbiting a floral bouquet that beams with Lilies and Chantilly cream to quickly beckon you home again. Welcome back, we love you. Top Notes: Ozone, Citrus, MarmaladeMiddle Notes: Muguet, Rose, JasmineBase Notes: Brown Sugar, Amber, Sandalwood Adjust the amount of fragrance diffused by turning the reeds more or less frequently - 1-2 times per week or when you see dry reed tips.For best results keep out of direct sunlight, heat and drafts, and ensure the lid is screwed on tightly. Flip the reeds as often or as little as you like depending on how much fragrance you’re after.You may observe initial rapid evaporation of a Glasshouse Fragrance Diffuser, however this evaporation will slow down over time but the quality of the fragrance will not change. Please refer to the enclosed care instructions to get the best performance. Made using only alcohol, fragrance and water and are provided with only the best quality reeds which diffuse a fragrance that is generous and complex. Made in Australia.
