Quality flour An all purpose flour for bread making Please see inkjet for any product specific deviations This Caseaging is made from paper which is recyclable where facilities exist Re-Cyclable Ingredients and Allergens Wheat Flour (Wheat Flour, Calcium, Iron, Vitamin B3, Vitamin B1) For all allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya. Handling and Cooking StorageStore in a cool, dry place, allow good air circulation. To help keep this flour at it's very best never let the flour become damp. For Best Before Date See Ink Jet Code on the Bag. Nutrition Typical Values per 100g Energy 1504kJ/353kcal Fat 1.2g of which saturates 0.3g Carbohydrate 79.2g of which sugars 0.5g Fibre 3.1g Protein 11.3g Salt
