A kitchen towel dyed with vegetable drops From the birthplace of Japanese towels in Osaka Senshu, a long-established towel maker created seven colored towels using Osaka-grown vegetables (water eggplant, onion, basil, cabbage, carrot). This towel is an upcycled product dyed with the juices of vegetables that are misshapen or whose peels have finished their role. Made of gauze material with high absorbency and quick-drying properties, it performs well in the kitchen where it is often used to dry hands and dishes. The gently unique texture of the SHIZUKU kitchen towel makes it a perfect gift for those who love cooking. Information Production area Osaka Prefecture Technique Senshu towel Material 100% cotton Size (cm) 25 * 90 Weight (g) 66 Box Paper packaging, PP included Care Use a neutral detergent at room temperature up to 30°C.Avoid detergents containing chlorine bleach and we recommend drying in the shade.Using a drum-type washing machine or tumble dryer may cause wrinkles, shrinkage, deformation, and lint loss. Notes Prolonged exposure to direct sunlight or strong fluorescent light may cause discoloration.If left wet with sweat or water for a long time, it may discolor or transfer color to other items.When using an iron, use a low temperature up to 120°C with a pressing cloth.