Bulk Beef Biltong We have 5 flavours of Biltong available in both a lean and fatty variety. Traditional Biltong Our Traditional Biltong is made to the highest standards, from a recipe that has stood the test of time over generations. We don't over complicate it. A crack of salt and pepper are the first flavours you'll taste followed by a deep mouth-watering beefy flavour. A splash of Worcestershire sauce and a light sprinkle of nutmeg give a depth of flavour to the beef that'll have you falling in love. All tender, not one bit of gristle. Check out the coating on each piece. This is a well-seasoned, impressive slice of Biltong. Our Traditional recipe might just blow you away. This is as good as the top shelf stuff you buy in South Africa. That's a big call but you'll agree once you hook into a pack! Ingredients: Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), potassium sorbate Chipotle Biltong Our Chipotle Biltong is nothing short of a crowd favorite, a flavour that perfectly complements our quality beef. when you first rip open the bag you get hit with a smokey aroma. On your first chew that smokiness moves to the back of your mouth while the classic Chipotle sweetness shines through. A touch of spice dances on the tongue as you chew through it. A bit of salt and pepper makes itself known at the end of your bite. All tender, not one bit of gristle. Check out the coating on each piece. This is a well seasoned, impressive slice of Biltong. Beef Chiefs Chipotle recipe is nothing short of a flavour explosion and when paired with our quality Biltong you’ll think you’ve died and gone to beefy heaven! We rate our Chipotle Biltong 2/10 for heat. Smokey, tangy, classic Chipotle blend. No joke this flavour is UNREAL - get a chew and find out! Ingredients: Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), chipotle flavour, potassium sorbate Lemon Pepper Biltong We promise ya wont be able to resist Beef Chiefs Lemon Pepper Biltong. As soon as you open the bag that fresh citrus and pepper blend will be infiltrating all your senses and you wont be able to stop the drool pooling in your mouth! Once you muster up enough hand to mouth coordination to get a piece in ya gob you'll be greeted with a smooth but unmistakable zesty lemon flavour which is met by a depth of mild richness from our cracked black pepper. We LOVE this Lemon Pepper Biltong! Go on, I dare you to try and put down the bag... Check out the coating on each piece! This is a well-seasoned, impressive slice of Biltong. Beef Chiefs Lemon Pepper recipe is nothing short of a flavour explosion and when paired with our quality Biltong you’ll think you’ve died and gone to beefy heaven! Ingredients: Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), lemon pepper flavour (salt, pepper, rice flour, food acid, sugar, chicken flavour, onion powder, garlic, lemon), potassium sorbate Peri Peri Biltong Those Portuguese explorers who cultivated the Peri-Peri flavour, all those years ago, must have known from the first bite that they'd made one of the most addictive flavours known to man. Here, at Beef Chief, we reckon we've gone that one step better by taking those FRESH notes of lemon, onion, garlic, bay leaves and crushed red chilli's that make up our Peri-Peri marinade and infused it into our mouthwatering Biltong! Our Peri-Peri Biltong offers a nice kick with a profound classic Portuguese flavour that'll having you licking ya fingers clean and itching for more! Our Peri-Peri recipe might just blow you away. This is as good as the top shelf stuff you buy in South Africa. That's a big call but you'll agree once you hook into a pack! Ingredients: Beef, salt, pepper, coriander, nutmeg, worcestershire sauce (sugar, tamarind, onion, garlic), peri peri flavour (chilli, salt, garlic, lemon peel, citric acid, sugar, chicken flavour, basil, oregano), potassium sorbate WHY YOU'LL LOVE IT: Tender and delicious slices of authentic, traditional Beef Biltong. Beef Chief have made it impossible to turn down this amazing South African beef snack! Biltong is TENDER - it chews easier than our beef jerky; our crafted drying process leaves each slice very chewable and moreish. Biltong starts life as large chunks of topside beef. The outside is generously seasoned the meat hung and left to dry. As it dries the thickness of the beef allows the inside to remain soft and tender - the opposite to beef jerky. Beef Chief's Biltong is sliced ready-to-eat, so you can stick your hand in and smash the entire bag without any delays. Beef Chief's Biltong is not only ridiculously tasty, its also extremely versatile. It can be eaten on its own as a snack, diced up into casseroles/stews, thrown on top of a home made pizza, stirred through some 2 minute noodles, throw a handful into a salad to BEEF it up or added to toasted sangas and charcuterie boards! Beef Chief offer a damn good flavoursome chew to each piece. We take great care when making our Biltong - so you get to indulge into the best Biltong ever. Gunpowder Biltong We've taken The Chiefs legendary LOADED GUNPOWDER recipe and combined it with our mouthwatering Biltong. Gunpowder Biltong is what you get when you let a soldier loose in the smokehouse. Salty and Peppery, covered with activated charcoal that’s been COLD smoked over AUSTRALIAN REDGUM. Gunpowder Biltong goes off like a BANG! Salt and pepper are an old favourite for making beef snacks. A simple recipe as old as the process of making Biltong itself - but we’ve taken salt and pepper and given it a whole new meaning and a fierce, punchy streak. Black and gritty from our unique smoked charcoal seasoning, this one looks strange to the uninitiated but don’t be afraid, you know you wanna try the world’s first Charcoal infused Biltong! Our activated charcoal, that we source from Australian Red Gums, is cold smoked with MORE Red Gum and acts like a sponge - absorbing a lot of smoke during the process. You can taste the timber. Ingredients: Beef, smoked charcoal, salt, pepper, potassium sorbate
