2kg Dry Cure Back Bacon | Rindless | Catering Pack A generous 2kg catering pack of rindless dry cure back bacon, traditionally cut thicker for a proper bite and a better finish in the pan. Dry curing — rubbing the pork with a blend of curing salts and allowing it to rest in its own juices without added water — produces a deeper, more robust flavour than wet-cured bacon and far less shrinkage when cooked. Why Dry Cured? Wet-cured bacon releases water in the pan, steaming rather than frying and leaving pale, shrunken rashers. Dry cured back bacon renders its fat properly, crisps to a golden finish and delivers a clean, savoury flavour with none of the watery residue. Perfect For Full English breakfasts Bacon sandwiches and BLTs Wrapping around chicken or pork before roasting Lardons for stews, pasta sauces and risottos Batch cooking — freeze in portions for easy weekday use Minimum weight: 2kg. Rindless. Arrives fresh and ready to cook or freeze on arrival.
