3-Ingredient Cocktails

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The title is no lie: each of these 60 recipes uses no more than three ingredients (and ice) plus tips on where to save or splurge on particular ingredients. Each of these classic c ocktails was chosen with care by the (self-described) opinionated author who writes about booze for the New York Times, Saveur, Imbibe and many others. Cheers! Details Hardcover / 176 pagesPublished 26 September 2017 Show more