Vice Kitchen Subscription Stock Up Meat Box for $300 Description: This is the owner’s stash. The 300 Vice Stock Up Meat Box is designed for the serious carnivore who refuses to compromise on quality or quantity. Packed with over 27 pounds of our finest cuts—including the hard-to-find Pork Belly and our signature NY Strips—this collection transforms your freezer into a personal steakhouse. It is the ultimate monthly haul for the pitmaster, the chef, and the heavy eater. What’s Inside: 8 lbs American Wagyu Ground Beef (80/20 Blend) 8 lbs GF (Grass-Fed) Ground Beef 2x American Wagyu Ribeye Steaks (16 oz each) 2x American Wagyu NY Strip Steaks (12 oz each) 2x American Wagyu Filet Mignons (6 oz each) 3 lbs NGM Thick-Cut Bacon 4 lbs Premium Pork Belly Slab Total Weight: Approx. 27 - 28 lbs Package Size: Ships in our insulated cooler box to keep your reserve frozen solid until arrival. How It Works: One-Time Purchase: Perfect for a big event or restocking the deep freeze. Select "One-time purchase" to buy a single box. Subscribe & Save: Join the inner circle. Select "Subscribe" to save $70 and receive this massive haul every 4 weeks. You can pause, skip, or cancel your subscription at any time. 💡 Cooking Recommendation: Vice City Burnt Ends That 4 lb slab of Pork Belly is begging for the smoker. Cube it into 1-inch squares, coat heavily in your favorite sweet & spicy rub, and smoke at 250°F until tender. Toss them in a pan with butter, honey, and BBQ sauce, then return to the heat until the glaze is sticky and caramelized. It’s meat candy—serve it to friends, or keep it all for yourself. We won't judge.
