Pepperidge Farm breads offer consistently high quality while also reducing labor, and our Traditional Garlic Bread is no exception. Seasoned with aromatic garlic and a sprinkling of parsley, it has the rich flavor and crisp texture that complements soups, salads, pasta and more. We've been baking for generations. Not just because it's our job, but because we love it. For more than 80 years, Pepperidge Farm has been committed to quality, and the wholesome, delicious breads that come out of our kitchen are fine examples of that dedication. Because it can be prepared in a panini press or in the oven, our Traditional Garlic Bread is readily available for all sorts of uses, which helps reduce ticket times, keeping customers happy and turning tables quickly. For house-made croutons, rough-cut and saute or bake them for an elevated salad topper. Because we only use quality ingredients, you can take pride in the fact that you're serving delicious food that brings people closer together. Storage Instructions: Min Product Lifespan from Production: 365 Days. Minimum Temperature: -25.000 Fahrenheit. Maximum Temperature: 10.000 Fahrenheit.
