Einkorn, Spent and currants Sourdough

Matok Verified independent store

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Einkorn is the oldest wheat known. It imparts a deep, nutty and toasty essence and a good source of protein, iron, dietary fiber. We use organic whole einkorn wheat flour and local brewery spent to get a wonderful unique local sourdough flavor, combined with beautiful sweetness from added currants. Using a method that requires 18 hours of fermentation, the bread develops strong flavors that come together perfectly once baked. 1200g loaf The sourdough making is a 2 day process. Please submit orders 2 days in advance (by noon). Show more