Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer.The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine. Featuring favorites from: Asbury Park Atlantic City Avalon Bay Head Beach Haven Belmar Bradley Beach Brielle Cape May Cape May Point Harvey Cedars Highlands Keyport Lavallette Leeds Point Long Branch Manasquan Monmouth Beach Normandy Beach Ocean City Point Pleasant Beach Sea Bright Sea Girt Sea Isle City Ship Bottom South Seaside Park Stone Harbor Wildwood Wildwood Crest Selected Recipes: BREAKFASTSThe Brunchwich: Pork RollThe Committed Pig, ManasquanGrilled Jersey Peaches with Greek Yogurt and GranolaLasolas Market, Normandy BeachSTARTERS AND SIDESAllagash SteamersMarie Nicole’s, Wildwood CrestOysters GratineéFratello’s Restaurant, Sea GirtSOUPS AND SALADSRoasted Tomato and Basil SoupLangosta Lounge, Asbury ParkBeach Plum Farm SaladThe Ebbitt Room, Cape MayMAIN COURSESGolden Tilefish SandwichJoe’s Fish Co., WildwoodLobster ThermidorKnife and Fork Inn, Atlantic CitySpaghetti and CrabsJoe Leone’s Italian Specialties, Point Pleasant BeachDESSERTSBlueberry CobblerTalula’s, Asbury ParkKey Lime PieInlet Café, Highlands
