THE TASTING MENUThe Tasting Menu Edit˚features all ten of our original caramel flavours in our signature presentation box. Pink Salt Flake + Rapadura Sugar Caramel° Granadilla, Passionfruit + Golden Sugar Caramel° Citron + Finer Lime Caramel° Candied Macadamia + Wattleseed Caramel° Black Sesame + Manuka Honey Caramel° Coconut + Gula Melaka Caramel° Espresso + Candied Walnut Caramel° Candied Popped Corn + Pink Salt Crystals Caramel° Cinnamon Dust + Snow Sugar Caramel° Gingerbread Spices + Pearl Sugar Caramel° W E I G H T: 140gms U S A G EStore in a cool, dry place out of direct sunlight. 338° was launched in 2024 by Tash Lindsay-Barker. From a family of Melbourne bakers, creating confectionery has been Tash’s life-long passion. For 20 years this was confined to being a side-project while she worked in the creative industries in London and Singapore. After two years of constant innovation Tash has developed her initial range of 10 unique caramel flavours in the 338° Test Kitchen in St Kilda, Melbourne.
