Fat Daddio's Pie Pan

Kitchen a la Mode Verified independent store

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Professionals love our pie pans because they are 50% deeper than traditional pie pans. Perfect for sweet pies as well as savory pot pies. Bakers love the flat rim that gives their pies an appealing bakery-style or creative variety crust every time. Bake with confidence...anodized pie pans are non-reactive to acidic fillings.Heats faster and cools quickerEven heating - NO hot spots!Will NEVER rust, flake, peel or chipTemperature rated to 550`FFreezer safeHand wash recommended Show more