Kikusui Junmai Ginjo 300ml Btl

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Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Ginjo is fermented for an extended period at a low temperature. This rids the somet imes heavy character of a Junmai, and produces an elegant aroma with a very light palate. The elegant blue bottle is especially inviting. Show more